Online Ordering

Sauteed shrimp and chorizo in a spicy marinara sauce.

Blackened shrimp, roasted corn, pepper, queso duro and chipotle sauce.

Olive oil and garlic with onions, poblanos, olives, jalapenos and fresh lemon.

Smoked chorizo and shrimp with a sweet chili sauce.

Sauteed shrimp with jalapeno peppers and onions in a pineapple rum butter sauce.

Breaded and fried lumb crab cakes with a sweet pepper remoludae

One pound with your choice of white wine, marinara, curry cream, diablo or goat cheese cream

Smoked chorizo sausage in red wine and garlic garnished with goat cheese

Marinated and oven roasted chicken breast served with fennel slaw and salsa verde

Pepper and spice marinated thigh meat with spicy creme fraiche

Garlic hoisin marinated steak with Piri Piri sauce

Slow roasted and smoked in house with Spanish fried eggs and chipotle aioli.

Warm bacon jam filled cornbread baked in house with chipotle aioli

Beer battered and fried with buttery hot sauce and creamy dill sauce.

Sauteed with diced onions in a pesto butter with cherry tomatoes and shaved grana padano cheese.

Sautéed in a hot skillet with a garlic hoisin sauce.

Mixed olive tapenade with crostinis

Fried potatoes tossed in garlic aioli and parmesan cheese

Lightly seasoned and fried Brussel sprouts and sweet peppers with pepper aioli and spiced apricot chutney

Toasted baguette with creamy mushroom duxelle topped with sautéed wild mushrooms.

Flambeed in brandy

Tossed with parmesan and truffle salt with garlic aioli to dip.

Fried potatoes with our own spicey ketchup and garlic aioli

Mixed olives and our tapenade spread with crostinis

12 month old manchego cheese drizzled with honey and pistachios

With your choice of chicken, shrimp, pulled pork, blackened fish or forest mushroom

1 lb of whole wings smoked in house with Saffron butter and kosher salt.

Baked with roasted garlic, bacon jam served with crostinis and berry compote

Chorizo sausage and tomato ragout with poblanos, onions and Kalamata olives with burrata and grilled bread.

6oz adobo rubbed striploin seared on a hot skillet with spiced goat cheese stuffed piquillo pepper and a port espagnole sauce.

Grilled hoisin flank skewer, Spanish chicken satay, shrimp and chorizo satay, garlic parmesan potatoes and Mexican street corn salad.

House smoked chicken leg, chorizo sausage, jumbo shrimp, mussels, poblanos, onions, spicy marinara and saffron rice

Jumbo shrimp, blackened tilapia, calamari, mussels, poblanos, onions, spicy tomato and saffron rice.

Shiitaki, King oster, cremini and honey mushrooms, olives, poblanos, artichokes, onions, spicy tomato sauce and saffron rice

Bechamel, mozzarella, mushrooms, parmesan, mojo picon, diced poblanos finished with chorizo oil, parsley and queso duro.

Pesto, kalamata olives, green olives, sundried tomatoes, red onions, and mozzarella, finished with goat cheese and balsamic drizzle.

Tomato base, cup n' char pepperonis, ground chorizo, wild mushrooms and mozzarella, seasoned with our own spice blend.

Bechemel, mozzarella, sliced dill pickles and double smoked bacon, garnished with chopped scallions and garlic aioli.

Local oaxaca cheese sliced thick on a tomato based with fresh basil.

Forest mushrooms and double smoked bacon on a white base, seasoned with truffle salt and shaved grana padano.

Thinly sliced hot soppressata, roasted garlic, oaxaca mozzarella, drizzled with honey and garnished with fresh basil.

Romaine, double smoked bacon, parmesan cheese, garlic crostinis and house made creamy dressing

Romaine topped with cherry tomatoes, red onions, olives, cucumber, queso duro and her lemon vinaigrette.

Fresh burrata and beets on arugula with blistered cherry tomatoes and a hot honey dressing.

Saffron infused basmati rice with poblanos and cherry tomatoes

Charred corn, peppers, red onion, jalapeno, cilantro, lime and queso fresco.

House made churros with salted caramel sauce

With berry compote

With raspberry coulis