MENU

Sauteed shrimp and chorizo in a spicy marinara sauce.

Blackened shrimp, roasted corn, pepper, queso duro and chipotle sauce.

Olive oil and garlic with onions, poblanos, olives, jalapenos and fresh lemon.

Smoked chorizo and shrimp with a sweet chili sauce.

Sauteed shrimp with jalapeno peppers and onions in a pineapple rum butter sauce.

One pound with your choice of white wine, marinara, curry cream, diablo or goat cheese cream

Smoked chorizo sausage in red wine and garlic garnished with goat cheese

Garlic hoisin marinated steak with Piri Piri sauce

Slow roasted and smoked in house with Spanish fried eggs and chipotle aioli.

Warm bacon jam filled cornbread baked in house with chipotle aioli

Beer battered and fried with buttery hot sauce and creamy dill sauce.

Sauteed with diced onions in a pesto butter with cherry tomatoes and shaved grana padano cheese.

Sautéed in a hot skillet with a garlic hoisin sauce.

Mixed olive tapenade with crostinis

Fried potatoes tossed in garlic aioli and parmesan cheese

Lightly seasoned and fried Brussel sprouts and sweet peppers with pepper aioli and spiced apricot chutney

Toasted baguette with creamy mushroom duxelle topped with sautéed wild mushrooms.

Flambeed in brandy

Tossed with parmesan and truffle salt with garlic aioli to dip.

Fried potatoes with our own spicey ketchup and garlic aioli

House made guacamole topped with Mojo Picon sauce served with tortilla chips.

With your choice of chicken, shrimp, pulled pork, blackened fish or forest mushroom

Chorizo sausage and tomato ragout with poblanos, onions and Kalamata olives with burrata and grilled bread.

Pesto, kalamata olives, green olives, sundried tomatoes, red onions, and mozzarella, finished with goat cheese and balsamic drizzle.

Bechemel, mozzarella, sliced dill pickles and double smoked bacon, garnished with chopped scallions and garlic aioli.

Local oaxaca cheese sliced thick on a tomato based with fresh basil.

Forest mushrooms and double smoked bacon on a white base, seasoned with truffle salt and shaved grana padano.

Thinly sliced hot soppressata, roasted garlic, oaxaca mozzarella, drizzled with honey and garnished with fresh basil.

Pepperoni, cheese and tomato sauce

Tomato sauce, cheese

Romaine, double smoked bacon, parmesan cheese, garlic crostinis and house made creamy dressing

Saffron infused basmati rice with poblanos and cherry tomatoes

Charred corn, peppers, red onion, jalapeno, cilantro, lime and queso fresco.

House made churros with salted caramel sauce

Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond, brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel.